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DewberriesPosted by Eric Fry (Houston, TX, United States) on 2 May 2009 in Plant & Nature. Our native wild berries here in Texas; they're tarter than blackberries, but make good jelly and cheesecake topping.
Comments (9)
Nina from Haute Loire, FrancePlus vrais que nature! On aurait envie de cueillir et de goûter. J'aime bien en confiture ou en coulis... 2 May 2009 6:12am Bill Jennings from Bay Area Northern Calif, United Statesso great to see both the ripe, and the unripe so close together and in such detail. well done! 2 May 2009 7:05am ManuelaR from Hainburg (Frankfurt/Main), GermanyYes, they really look delicious! Good trio effect with the two black and one red ;) 2 May 2009 2:26pm LauraS from Chico, United StatesWonderful shot. You've now inspired me to go have breakfast and include berries on my cereal! Thank you. 2 May 2009 3:13pm Ronnie 2¢ from London, United Kingdom. . jelly . . cheesecake . . ? what you trying to do to my diet ? 2 May 2009 7:17pm PD from Overland Park, Kansas, United StatesI just saw this - really great shot! Love the colors and light on the berries 4 May 2009 2:27am Earnest from Oklahoma, United StatesYummy -- we're going to have lots of them this year too... 4 May 2009 11:39am dj.tigersprout from New York City, USA, United Statesyum -- are you going to make some jam?? or pie? 5 May 2009 6:14am |
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